Project Description

The Basics

I designed the 142-page Shaped recipe book in 2016 within a strict two-week deadline. This book provides recipes for creating appealing texture-modified foods that can be safely eaten by people with swallowing difficulties.

The Brief

Create a clean and simple design that conveys how fun and attractive texture-modified foods can be and how innovative and accessible the methods are to make them (i.e. moulding powder and food moulds).

The Outcome

Shaped has been sold to hospitals, aged care homes and private customers across Australia and New Zealand since 2016.

The Skills

Print design

Layout design

Food photography by Jodie Sullivan

Recipe Book Design

Shaped Cover
Shaped Icon Detail
Shaped Contents & Foreword
Shaped Preface & Introduction
Shaped Section Introduction - The Main Event
Shaped Section Introduction - The Sweet Stuff
Shaped Quote Detail
Shaped Fish Spread
Shaped Gingerbread People Spread
Shaped Beetroot & Pumpkin Salad Spread
Shaped Lamb Meatballs & Tzatziki Spread
Shaped Fruit Spread
Shaped Vegetable Spread
Shaped Chocolates Spread